What is Fontina cheese best for?

What is Fontina cheese best for?

What is Fontina cheese best for?

Fontina is an Italian cheese made from cows milk that has a soft, mild flavor. Fontina is a great melting cheese that is often used to make cheese fondue or baked cheese dips. BE

Can you eat fontina cheese on crackers?

The result is a baked fondue of garlicky, cheesy goodness that you can scoop up with hunks of bread, toasted sliced bread, crackers or wheat thins, or even sliced veggies for our gluten-free friends out there. The garlic and herbs permeate throughout the cheese when it bakes and every bite has a blast of herby flavor.

What is Fontina cheese taste like?

Description. Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.

Is the rind of fontina edible?

So long as the cheese coating in question was not made by man alone (like the red wax on Gouda) the rind is safe to eat. Depending on your palate, you may find that a little rind complements the cheese and enhances its flavor. You may also find it too strong, bitter, moldy or textually unpleasant. BE

How do you eat Fontina?

How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

Is Fontina cheese good for you?

Offer antioxidant and natural fats: Fontina cheese contains selenium which has antioxidant properties and helps strengthen the immune system. In addition, Fontina cheese is also rich in beneficial natural fats, omega-3 and protein that help reduce energy absorption during meals. BE

How do you eat fontina cheese?

How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

Is fontina cheese good for pizza?

Fontina is an excellent choice for pasta dishes and pizza. Try blending Fontina with Gruyere for a cheese-pleasing panini. With its mild, but piquant flavor, provolone is made from cow's milk and has a firm texture. ... A mozzarella/provolone blend makes for a flavorful pizza cheese. BE

Is Fontina a good melting cheese?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Can you eat the outside of Parmesan cheese?

WAIT – CAN YOU EAT THE RIND? Technically, yes! The rind is a protective layer that develops on the outside of the cheese wheel as it ages. ... Still, Parmigiano Reggiano rinds are packed full of flavor and can be used to enrich sauces, soups, stews and more.

Is it safe to eat rind of Fontina cheese?

  • As with all natural rind cheeses, it is perfectly safe to eat the rind of Fontina cheese. With aged Fontina, the rind may be hard, but feel free to add it to soups or grate it over veggies or pasta before serving.

What can I do with Fontina cheese besides pizza?

  • Fontina is a wonderful cheese to use in addition to mozzarella on a pizza. It’s smooth texture and tangy flavor make a delicious topping for any gratin, and this creamy cheese also melts nicely into soups, chowders, pasta or sauces.

What kind of milk is in Fontina cheese?

  • Swedish or Danish-style Fontina, which is made with pasteurized milk and is packaged in red wax, features a mild, milky flavor, is known for slicing well and melting perfectly. American-style Fontina is even milder, and is also made from pasteurized milk.

How long does it take to make Italian Fontina cheese?

  • Italian fontina also has a dark brown rind, which gets darker the longer that the cheese is aged. To preserve the fresh natural taste of the whole, raw milk from which Fontina is produced, the cheese making process is done within two hours of milking. Once it is made, it is shaped into various forms and braids.

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