Can you eat Abuelita chocolate?

Can you eat Abuelita chocolate?

Can you eat Abuelita chocolate?

I just smack it on something solid to break it into pie shaped wedges and eat it. If you prefer to drink it, here's how to do that. Nestle, a Swiss company, makes a competing product called "Abuelita" that's not nearly as good. There are good reasons why Mexicans make such better chocolate than the Swiss.

Is Mexican chocolate healthy?

As a bar, chocolate in Mexico is minimally processed to retain the health benefits and integrity of cacao, which results in a more gritty, rustic texture than European chocolate. More often than not, chilies, cinnamon, sugar and or honey is added to drinks, mole and solid cacao products, like bars of chocolate.

Can you melt Mexican chocolate?

Mexican hot chocolate disks will always be grainy, it is mostly the sugar crystals. It will all melt when you make the drink and blend with your milk or water. ... Or wait until the chocolate in your bowl cools then hand shape. Or use a cookie cutter to help you shape it.

What kind of chocolate is Mexican chocolate?

The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg.

How do you dissolve Abuelita?

0:170:57How To Prepare YUMMY Abuelita MEXICAN Hot Chocolate Tablets ...YouTube

Can we eat hot chocolate?

Is it bad to drink hot chocolate every day? ... Furthermore, drinking hot chocolate which contains full-fat milk, and is topped with double cream, means your beverage is high in saturated fat, which can affect your cholesterol levels, potentially increasing the risk of heart disease and stroke.

Is Abuelita vegan?

Abuelita is the more economical option of the three. Though it doesn't include dairy in it's ingredients, it is made in a factory that processes dairy, eggs and wheat. The company doesn't claim the “vegan” label, but on Peta Latino they do list Abuelita chocolate as vegan.

Is Abuelita chocolate Mexican?

Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para mesa (English: "table chocolate"). It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca.

What's the difference between Mexican chocolate and chocolate?

Mexican chocolate is not your average chocolate. Made from ground roasted cocao nibs, sugar, and cinnamon, it has a slightly granular texture and a distinctive spiced flavor. Besides cinnamon, Mexican chocolate may also contain other spices like nutmeg or allspice, as well as chilies for heat, and nuts for texture.

What is the difference between Mexican chocolate and regular chocolate?

Mexican chocolate is a paste made from cacao nibs, sugar and cinnamon. Its texture is very grainy compared to normal baking or milk chocolate due to the high sugar content. Very often, other flavors are mixed in to create an even more complex flavor.

Can you eat Mexican chocolate as a dessert?

  • While you might nibble on a piece of traditional chocolate as a dessert, the Mexican variety is not intended to be eaten by itself. Rather, it is a compliment to other ingredients, often used to enhance the flavor. Compared to milk or semi-sweet chocolate, Mexican chocolate is minimally processed.

What makes Mexican chocolate different from other chocolates?

  • The term "Mexican chocolate" is often misunderstood, misinterpreted and misused. In short, it refers to a granular paste made out of cacao nibs, sugar, and cinnamon, with other spices like vanilla or nutmeg that amplify its complex and outstanding flavor.

What can you do with Mexican hot chocolate?

  • In addition to hot chocolate, you can use Mexican chocolate to makes some heartwarming Champurrados. Champurrados combine the flavors of corn, chocolate, and cinnamon into something unique and otherworldly ( recipe here ). You’ll also frequently see Mexican chocolate used in traditional Mexican sauces, like mole or this Colorado Enchilada sauce.

What can I substitute for Mexican chocolate in a recipe?

  • In this instance, a little cocoa powder and cinnamon make a quick substitute and should not significantly alter the taste or texture of the overall recipe. Swap in 1 tablespoon of cocoa powder for every ounce of Mexican chocolate used. Add 1/2 teaspoon of ground cinnamon for each tablespoon of cocoa used.

Related Posts: